Deer Processing

 

Deer Processing Prices
2023-2024 Season

$130 – Skin, Cut, and Vacuum Packing
$25 – Shoulder Mount
$10- Skull Cup, Euro, or Hide Save

A $60 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.

2023 Sausage Prices

$25 Per Quarter Cut or Boned Out
$20 per leg for jerky strips
$2.00 pd for ground venison (bring in meat not whole deer)
$20-$75 charge if hide has been removed or tendons cut
3% fee for credit or debit card transactions

  • No special instructions for deer packing or cutting
  • All venison is vacuum packed
  • You will receive your own Steaks and Roasts
  • Every 2.5 lbs of meat equals one roll of summer sausage

BOW SEASON DROP OFF HOURS

Monday – Saturday 9am-2pm

GUN SEASON DROP OFF HOURS

Monday-Saturday 8:30-6:30 (Nov 27-Dec 2)
Sunday 10-2 (Dec 3)

DEER MAY BE PICKUP UP DURING OUR NORMAL RETAIL HOURS
www.amaysingmeatsjohnstown.com
(740) 967-1860
After notification product must be picked up within 7 business days or a $10 PLUS 20% of total bill per day storage fee will be added to the total.  After 30 days meat will be dontated to food pantry. Prices subject to change without notification. 9/23
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