Johnstown – Licking and Knox County, Ohio
Deer Processing Prices – 2018-2019 Season
$100- Skin, Cut, and Vacuum Pak
$25- Shoulder Mount
$10- Hide Save or Skull Cap
A $50 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.
>all Deer meat is vacuum packed
>You will receive your own Steaks and Roasts
>If you bring in your own meat- we must have your tag number.
>Bring in meat in paper wrap will be charged $10+ for us to un-wrap.
>$15 per ¼ for boning of meat. If whole deer is just broke down it will be $95.
>Ground venison is $1.00 per pound traded one pound to one pound.
>Every 2.5 lbs. meat is one roll of summer sausage