Deer Processing

 

Johnstown – Licking and Knox County, Ohio

 

Deer Processing Prices – 2018-2019 Season

$100- Skin, Cut, and Vacuum Pak
$25- Shoulder Mount
$10- Hide Save or Skull Cap
A $50 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.

>all Deer meat is vacuum packed
>You will receive your own Steaks and Roasts
>If you bring in your own meat- we must have your tag number.
>Bring in meat in paper wrap will be charged $10+ for us to un-wrap.
>$15 per ¼ for boning of meat. If whole deer is just broke down it will be $95.
>Ground venison is $1.00 per pound traded one pound to one pound.
>Every 2.5 lbs. meat is one roll of summer sausage

BOW SEASON DROP OFF HOURS GUN SEASON WHOLE DEER DROP OFF HOURS
MON 8:30-3:00 MON-SAT 8:30-7:00 (Nov. 28- Dec 3)
TUES, WED 8:30-4:00 SUNDAY 10:00-2:00 (Only Dec. 4)
THURS, FRI 830-5, Sat 9-3
DEER MAY BE PICKED UP DURING OUR NORMAL RETAIL HOURS.
(740)967-1860 After notification product must be picked up within 5 days or a $2 per day storage fee will be added to total. We are limited on freezer space.Prices subject to change w/o notification.7/16
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